Fermented chanterelles are good for snacks, salads and as side dish. Fermented foods are increasing the amount of beneficial intestinal bacteria and support digestion. Mushrooms have been picked from the forests of Southern Estonia.

Ingredients:
chanterelles, salt, garlic, dill

Nutritional content in 100grams:
– energy content 164kJ / 39kcal
– fats 0.6g, of which saturated fatty acids 0g
– carbohydrates 4.3g, of which sugars 1.4g
– proteins 2.4g
– salt 2.7g

Preservation: 0…+20 °C