From salted mushrooms you can make a delicious mushroom salad, ideal for making casserole, lasagna, soups, as well as a delicious omelette or pancake filling and excellent for many other delicious dishes.

Ingredients:
pine, aspen, birch and dark milkcap mix (in varying proportions), water, salt.

Nutritional content in 100grams:
– energy content 122kJ / 29kcal
– fats 0.5g, of which saturated fatty acids 0.16g
– carbohydrates 4.8g, of which sugars 0.6g
– proteins 2.8g
– salt 15g

Preservation: 0…+20 °C

Warnings & suggestions:
Rinse off excessive salt before consuming