Letcho which is made from mushrooms picked from the forests of Southern Estonia. It is a great addition to a main meal, also a delicious soup base and why not just eat it as is with a spoon.

Ingredients:
mushrooms 35% (milk caps), water, carrots, peppers, onions, tomatoes, tomato juice, tomato paste, sugar, salt, garlic, vinegar, spices, acidity regulator citric acid

Nutritional content in 100grams:
energy content 139kJ / 33kcal
fats 0.3g, of which saturated fatty acids 0.1g
carbohydrates 5.0g, of which sugars 3.4g
proteins 1.6g
salt 1.0g

Preservation: 0…+20 °C

Warnings & suggestions:
Keep in the fridge after opening