Fresh organic cranberry picked from Estonian pure forests and swamps. Like most berries, the cranberry is a good source of vitamin C. Because of its tough skin, the cranberry is also a good source of fibre. The bitter taste of the cranberry is due to the presence of various natural acids: malic, citric and benzoic acid. Cranberry includes minerals such as potassium, phosphorus and magnesium an is also good source of other vitamins like A, B-1, B-2, B-3 and E.

Cranberries are used in berry soups, porridges, casseroles and baked goods. Cranberries contain benzoic acid, which preserves the berries naturally.