Fresh chanterelles are picked from pure forests and packed straight to boxes to maintain their freshness. Chanterelle mushrooms are well-loved for their slightly fruity flavor. These are excellent for soups or sauces and excellent ingredient for different meals. Chanterelle mushrooms are best known for being rich in vitamin D. Chanterelle mushrooms are an excellent source of polysaccharides like chitin and chitosan. These two compounds help to protect your cells from damage and stimulate your immune system to produce more cells.